Standing Out with Stand Up Pouches for Dried Fruits

Benefits of Stand Up Pouches for Dried Fruits

Stand up pouches provide many advantages as a packaging format for dried fruits:

Lightweight and Compact

Pouches are lighter than jars and do not require secondary cartons. This reduces shipping costs and storage space.

Resealability

Zipper closures allow rolled up storage of opened pouches, retaining freshness and flavor.

Shelf Life

Multi-layer barrier films protect against oxygen, moisture, pests, light, and contamination.

Convenience

Easy-to-open pouches with spouts simplify dispensing on-the-go or during recipes.

Sustainability

Thin pouches have a smaller footprint than glass jars and use less material. Many are recyclable.

Types of Stand Up Pouches for Dried Fruits

Flat Bottom Pouches

Provide maximum graphics space and clean look preferred for shelf display.

Round Bottom Pouches

Compact style suitable for single serve portions or product sampling.

Quad Seal Pouches

Extra side gusset adds durability for bulk or club store sizes.

Pouch Features for Dried Fruit Packaging

Zippers and Sliders

Allow easy resealing of pouches between uses. Maintain freshness.

Spouts

Controlled dispensing of small pieces like raisins without needing to fully open pouch.

Viewing Windows

Clear plastic windows highlight contents and brand. Especially useful for trail mixes.

On-Pouch Branding and Design

Vibrant Colors and Graphics

Stand out on crowded store shelves. Depict serving suggestions.

Metallic Accents

Gold or silver pouches denote premium positioning for luxury dried fruits.

Clear Labeling

Highlight health attributes like organic, natural, preservative-free, vegan etc.

Shelf Life Considerations

  • Use high moisture and oxygen barrier films
  • Include desiccants or oxygen absorbers
  • Nitrogen flush pouches to remove oxygen
  • Recommend refrigerated storage once opened

The Future of Dried Fruit Pouches

  • Increased pouch adoption as eco-friendly alternative to plastic trays or jars
  • Pouches with compostable and plant-based materials
  • Functional ingredients like vitamins and minerals added
  • Resealable spouts for easier pouring of small pieces
  • Microwavable pouches for hot cereals and oats with fruits

Conclusion

With benefits like extended shelf life, lightweight portability and sustainability, stand up pouches present an attractive packaging option for dried fruits compared to rigid containers. Pouches enable effective on-pack branding while meeting consumer desire for convenience.

FAQs

What types of dried fruits are commonly packed in pouches?

Raisins, cranberries, apricots, apples, banana chips, dates, figs, prunes, and tropical fruits like mango, papaya, pineapple etc.

How to maintain flavor profiles in fruit pouches?

Using high barrier films prevents loss of flavor volatiles. Nitrogen flushing also helps retain aromatic compounds.

Are pouches suitable for delicate or sticky fruits?

Yes, multi-layer films provide puncture resistance. Anti-stick coatings prevent fruits from adhering to pouch walls.

Can spouts be added to dried fruit pouches?

Yes, plastic spouts can be integrated during pouch manufacturing for easy pouring of raisins, cranberries, etc.

How to choose the right pouch size?

Consider target consumption, snack vs meal occasions, and convenience needs. Also optimize material costs.

Are printed pouches recyclable?

If printed with organic inks, pouches can still be recycled in special facilities. Laser printing avoids inks.

 

Stand Up Pouch